Pineapple Casserole - cooking recipe

Ingredients

2 large cans tidbit pineapple
5 Tbsp. flour
1 c. sugar
1 1/2 c. grated cheese
1 tube Ritz crackers
1 stick butter

Preparation

Drain some juice from pineapple.
Mix remaining pineapple with juice, flour and sugar.
Pour into casserole dish.
Add cheese on top of pineapple mixture.
Crumble crackers and add on top of cheese.
Dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.