Polynesian Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts, skinned and boned
1/2 to 1 green pepper, cut in chunks (bell pepper)
1/2 c. diagonally cut celery
1 medium onion, cut in eighths
1 to 2 c. snow peas or broccoli
1 (12 oz.) jar Heinz Homestyle mushroom gravy
3 to 4 Tbsp. soy sauce
1 can pineapple chunks, drained
hot rice
1/8 tsp. ginger

Preparation

Cut chicken in strips; stir-fry in 1 to 2 tablespoons oil, until no longer pink.
Remove.
Stir-fry all vegetables 3 to 4 minutes, until just tender (crisp).
Add gravy, soy sauce and ginger, then add meat and heat.
Last, add the pineapple chunks. Serve over hot rice.
Serves 4.