Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape gelatin
2 c. hot water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine grape gelatin and hot water.
Stir to dissolve.
Add crushed pineapple with juice and blueberry pie filling to gelatin mixture.
Pour into a 13 x 9-inch pan and chill in refrigerator until set.