Crab Mold - cooking recipe

Ingredients

2 Tbsp. water
1 pkg. Knox gelatine
1/2 can cream of mushroom soup
1 lb. crabmeat
1/2 c. mayonnaise
1 small onion
1 stalk celery
6 olives

Preparation

Put the water, gelatine and cream of mushroom soup in a double boiler.
Melt and stir until hot.
Take off the heat and add rest of the stuff.
Cut crabmeat, onions and celery small, about bite sizes.
Pour into mold pan and chill overnight!
Serve on Ritz crackers.