Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. grated zucchini
1/2 c. oil or melted butter
1/2 c. honey or brown sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. whole-wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins (optional)
1/2 tsp. nutmeg (optional)

Preparation

Beat together oil and honey.
Add eggs, vanilla and zucchini; mix well.
Sift dry ingredients and add to liquid mixture; stir in nuts.
Bake in greased 9 x 5 x 3-inch loaf pan at 350\u00b0 for 45 to 60 minutes or until tests done.
Cool in pan 10 minutes.
Invert onto wire rack and cool.