Pound Cake #5 - cooking recipe

Ingredients

2 c. sugar, sifted
2 sticks margarine or butter
1 c. Crisco
6 eggs
2 c. plain flour, sifted 3 times
1 Tbsp. each vanilla and lemon flavorings

Preparation

Cream sugar, Crisco and margarine together; add flavorings. Add
eggs one at a time, alternating with flour.
Start with flour and end with flour.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.