Wrapped Caramels - cooking recipe

Ingredients

1 stick butter (no substitute)
1 c. sugar
1 c. brown sugar
1 c. white corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
2 c. pecans

Preparation

Cook slowly until soft ball forms at 240\u00b0 on candy thermometer.
Add vanilla and pecans.
Pour into buttered pan; cool and cut into 3/4-inch squares and wrap in wax paper.