Strawberry Delight - cooking recipe

Ingredients

1 (10 oz.) angel food cake
1 (16 oz.) frozen strawberries
1 small strawberry Jell-O
2 small vanilla instant pudding
1 c. milk
1 large Cool Whip
1 pt. vanilla ice cream
4 c. ground almonds
3/4 c. zwieback toast, ground
1/2 c. sugar
1/2 c. milk
2 tsp. almond extract
2 to 3 bottles cherries with stems
red and green sugar

Preparation

Put milk and sugar into a saucepan and bring to a boil. Remove from heat; add toast, nuts and almond extract.
Mix until well blended.
Wet hands.
Shape almond mixture around cherries in the shape of a bell.
Roll bell in red or green sugar.
Keep refrigerated until served.
Makes about 50 bells.