Marinated Carrots - cooking recipe

Ingredients

8 large carrots, cooked and sliced
1 sweet onion, sliced thin
1 can tomato soup
3/4 c. salad oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
3/4 c. sugar
1/2 c. vinegar

Preparation

Mix and marinate.
Let stand 1 to 2 days.