Crispy Baked Chicken - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 tsp. oregano
1/2 c. water
2 c. fine corn flake crumbs
1/4 c. sesame seed
1/3 c. all-purpose flour
2 lb. chicken parts

Preparation

In a deep pie plate, stir together soup, oregano and water until smooth.
On waxed paper, combine crumbs and sesame seed.
On second sheet of waxed paper, place flour.
Coat chicken with flour, then soup mixture, then crumb mixture.
Place on wire rack in a jelly-roll pan.
Bake at 375\u00b0 for 50 minutes or until chicken is fork-tender.