Indoor Smores - cooking recipe

Ingredients

2/3 c. light Karo syrup
2 Tbsp. margarine
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 (10 oz.) box Golden Grahams cereal (about 8 c.)
3 c. mini marshmallows

Preparation

Butter a 9 x 13-inch pan.
Heat the corn syrup, margarine and milk chocolate morsels just to boiling point, stirring constantly. Remove from heat.
Stir in vanilla.
Pour over cereal. Toss quickly until completely coated. Fold in marshmallows, 1 cup at a time.
Press evenly in pan with buttered spoon.
Let stand 1 hour. Cut into squares.