Butter Pecan Ice Cream - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 1/2 c. sugar
1/2 c. brown sugar
1 pkg. instant pudding (butterscotch)
1 tsp. salt
1 egg
1 Tbsp. vanilla
1 tsp. butter flavoring
1 c. chopped pecans
3 qt. milk

Preparation

Mix all ingredients well.
Place in 4-quart ice cream freezer and freeze.