Chicken Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked
1 chicken, cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Preparation

Preheat oven to 350\u00b0.
Place rice in bottom of casserole dish (9 x 13-inch).
Then lay chicken pieces on that.
Pour soups over chicken.
Sprinkle dry onion soup on top.
Bake 1 hour or until done.