Rice-Crusted Ham 'N Swiss Pie - cooking recipe

Ingredients

2 1/2 c. cooked rice (3/4 c. uncooked)
2 Tbsp. butter or margarine, melted
3 eggs
1 c. (4 oz.) chopped cooked ham
1 c. (4 oz.) shredded Swiss cheese
1 c. (2.8 oz. can) French fried onions
3/4 c. milk
1 tsp. ground black pepper

Preparation

Thoroughly combine rice, butter and 1 slightly beaten egg. Press lightly against sides and bottom of an ungreased 9-inch pie plate.
In rice crust, layer ham, cheese and 1/2 cup fried onions. Combine milk, remaining 2 eggs and pepper.
Pour over ham-cheese-onion filling.
Bake in preheated oven for 25 minutes. Top with remaining onions and bake 5 minutes longer.
Makes 4 to 6 servings.