Gourmet Goulash - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. lean round beef, cut into cubes
6 medium onions, sliced
1 Tbsp. paprika
1 1/2 c. Burgundy wine
1 1/2 c. sour cream
1/2 c. tomato sauce
salt and pepper to taste
1 Tbsp. flour

Preparation

Melt butter in saucepan and brown meat.
Add onions; lightly saute.
Stir in salt, pepper, flour and paprika.
Add wine, sour cream and tomato sauce, stirring to blend.
Turn mixture into casserole dish.
Cover and bake at 375\u00b0 for 1 1/2 hours.
Serve over boiled noodles.
Serves 4.