Surprise Pie - cooking recipe

Ingredients

17 soda crackers
1/2 tsp. baking powder
1/4 tsp. salt
3 egg whites
1 c. sugar
1 tsp. vanilla
1 1/4 c. pecans
1/2 c. coconut
nondairy whipped topping or whipped cream

Preparation

Preheat oven to 350\u00b0.
Butter a 9-inch pie plate.
Crush crackers.
Add baking powder and salt; set aside.
Beat egg whites until foamy.
Add sugar and vanilla.
Blend well.
Fold in crackers.
Add 1 cup of pecans and coconut.
Bake 30 minutes at 350\u00b0.
Let cool.
Put topping on and sprinkle with pecans.