English Muffin Bread - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. flour
1 1/4 c. water
1 Tbsp. sugar
1/2 tsp. salt
corn meal

Preparation

Combine yeast and 1 cup flour in large bowl.
Heat water, sugar and salt until just warm.
Add to dry mixture.
Beat on low speed 1/2 minute, scraping sides of bowl.
Beat 3 minutes on high.
By hand, stir in remaining flour to make soft dough.
Place in greased bowl, turn and grease surface.
Cover, let rise until double, about 1 hour.
Punch down; let rest 10 minutes.
Grease 1 1/2-quart casserole and sprinkle with corn meal.
Knead bread.
Put in casserole dish in warmed oven.
Let rise until doubled, 40 to 60 minutes.
Bake in hot oven (400\u00b0) 30 to 40 minutes.