Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. milk
1 tsp. parsley
1 tsp. salt
1/2 c. dry bread crumbs
1/3 c. minced onions
1 egg
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
12 oz. bottle chili sauce
10 oz. jar grape jelly

Preparation

Mix all ingredients except jelly and chili sauce. Shape in 1-inch meatballs and brown lightly in skillet.
Heat chili sauce and jelly in Dutch oven. Stir well. Add meatballs.
Stir until cooked.
Simmer, uncovered, for 30 minutes.
Makes approximately 3 to 5 dozen.