Wasp Cake - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 box yellow cake mix
2 c. milk
1 pkg. butterscotch morsels
pecan chips

Preparation

Mix milk and pudding together.
Heat on medium heat until just boiling.
Add cake mix and blend until smooth.
Add pecan chips. Pour in a greased 9 x 13-inch pan.
Sprinkle butterscotch morsels on top.
Bake at 350\u00b0 for 30 minutes.