Chicken Chow Mein - cooking recipe

Ingredients

1 lb. cooked chicken, cut into 1-inch pieces
1 c. reduced sodium chicken broth
1 medium onion, chopped
1 medium pepper, chopped (optional)
1 c. chopped celery
1/4 c. soy sauce (or more as needed)
1/4 c. cornstarch
1 tsp. chicken bouillon granules
1/4 tsp. ginger
1 can water chestnuts
1 can bamboo shoots or 1 c. fresh
1 (4 oz.) jar mushrooms, undrained

Preparation

Saute onion, celery, green peppers and mushrooms in 1 1/2 cups chicken broth.
Mix soy sauce, bouillon, ginger and water.
Add all ingredients in saute pan.
Heat thoroughly and serve on rice or chow mein noodles.