Lemony Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lb. fresh Brussels sprouts (2 1/2 c.), trimmed
1/8 tsp. salt
1/3 c. butter or margarine
1 tsp. lemon juice
2 garlic cloves, minced
1/8 tsp. pepper

Preparation

Cut an x in the core of each Brussels sprout. Place in a saucepan; add 1-inch of water.
Bring to a boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain.
In a large skillet, saute the sprouts, lemon juice, garlic, salt and pepper
in butter for 2 to 3 minutes or until flavors are blended.
Yield: 6 servings.