Algonquin Deer Meat Stew - cooking recipe

Ingredients

1 lb. meat
1 onion
4 to 6 potatoes
1 lb. pkg. carrots
2 Tbsp. flour

Preparation

Place meat in slow cooker or in pan on stove at medium heat until tender.
Add onion and carrots.
Add potatoes last.
Make gravy with meat juice and flour.