Swedish Meat Balls (Or Meat Loaf) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. bread crumbs, soaked in 3/4 c. hot milk
1 small grated onion
1 tsp. salt
1 tsp. sugar
1/2 tsp. allspice
1/4 tsp. ginger
1/4 tsp. pepper
1 egg

Preparation

Pour hot milk over crumbs, add eggs and seasonings, then mix in meat. Bake in a 350\u00b0 oven for 15 minutes depending on size. Also this recipe I use for meat loaf and that is also in 350\u00b0 oven and takes about an hour, draining off fat every once in a while. (I put ketchup on the top.)