Chocolate Chip Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. self-rising flour, mix with fork
1 stick margarine, melted
2 eggs, slightly beaten
1 c. nuts
1 c. chocolate chips
1 tsp. vanilla
1 deep dish pie crust or 2 regular pie crusts

Preparation

Add sugar, flour, margarine and eggs; mix with a fork.
Stir in nuts, chocolate chips and vanilla.
Pour into pie shells.
Bake at 325\u00b0 for 30 to 35 minutes.
This will make 2 thin pies or one large pie.