Danish - cooking recipe

Ingredients

2 c. flour, divided
2 sticks butter, divided
2 Tbsp. cold water
1 c. water
3 eggs
1 tsp. almond extract

Preparation

Mix 1 cup flour, 1 stick butter and cold water.
Pat in 6 x 12-inch ungreased cookie sheet.
Boil 1 cup water, 1 stick butter and 1 cup flour.
Stir well.
Remove from heat.
Add eggs, 1 at a time.
Beat well.
Add almond extract.
Spread over the rectangle of dough.
Bake at 350\u00b0 for one hour.