Chicken In Marinade(Japanese Style) - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. ketchup
2 oz. sherry
2/3 c. sugar
1 tsp. salt
1/2 tsp. ground ginger
1 clove garlic, sliced
4 mushrooms, sliced (optional)
6 to 8 chicken parts (skinless)

Preparation

Marinate 6 to 8 chicken parts (recommend skinless) at least two hours, basting or turning pieces often.
Bake chicken in the marinade for 1 hour at 300\u00b0.
Serves 4.