Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut in bite-size pieces
1 (20 oz.) can pineapple (chunks or crushed)
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
3 Tbsp. soya sauce
1/2 tsp. salt
1 onion, sliced thin

Preparation

Brown meat.
Add 1/2
cup water and simmer (don't boil) until tender, about 1 hour.
Drain pineapple and combine juice with brown sugar,
cornstarch,
vinegar,
soya sauce and salt. Add to pork and cook
until
thick,
10
to
15
minutes.\tAdd pineapple and onion.\tServe
with
rice
or chow mein noodles. Serves 4 or 6 (use 3 or 4 steaks for 6).