Hot Shredded Meat Sandwiches - cooking recipe

Ingredients

4 lb. beef roast
1/2 c. vinegar
1/2 c. Worcestershire sauce
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
2 minced onions
1 qt. water
1 can (large) tomato juice

Preparation

Simmer all ingredient for 5 to 7 hours.
When meat is tender enough, shred it with a fork.
Cook until liquid is thick.
Serve over crusty sourdough rolls.