Oven Stew - cooking recipe

Ingredients

1 large onion, cut fine
1 1/2 lb. chuck, cubed
1 small can tomatoes
1 c. carrots, cut in pieces
1 to 2 c. celery, cut in fine pieces
1 green pepper, cut fine
1 Tbsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar
pepper to taste

Preparation

Mix all ingredients together.
Cover and bake at 250\u00b0 for 5 hours.
Potatoes can be added 2 hours before stew is done.