Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
3 3/4 c. boiling water
1 pkg. small marshmallows
1 c. sugar
3 pkg. strawberry jello
1 can crushed pineapple
1 tsp. lemon juice

Preparation

Pluck and clean birds.
Cut up in pieces.
Put in kettle with water and salt.
Cut up 1 onion into small pieces.
Let all boil until birds are done and thicken with flour.
Let boil for a few minutes longer, then add duck meat.