Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
2 1/4 c. all purpose biscuit mix
3 c. shredded cheddar cheese
1/4 c. chopped onion
1/4 c. chopped celery
1/4 tsp. garlic powder

Preparation

Preheat oven to 375 degrees.
Mix all ingredients and form into 1 inch balls.
Back 15 minutes on ungreased cooking sheet until golden brown.
Makes 3 dozen.