Pasta Salad - Lu'S - cooking recipe

Ingredients

3 Tbsp. red wine vinegar
1 tsp. dried basil
1 tsp. Dijon mustard
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. coarsely chopped green pepper
1 clove garlic, minced or pressed
1/2 c. olive oil or salad oil
1/4 c. finely chopped cilantro (parsley)
1 1/2 c. dry pasta, cooked (about 3 c.)
1 small red pepper, chopped
2 Tbsp. Parmesan cheese
2 Tbsp. finely cubed Cheddar cheese
2 or 3 finely chopped green onions
1 small can sliced black olives
2 average size Roma tomatoes, chopped

Preparation

In a large bowl, mix the first 7 ingredients.
Using whisk or fork, gradually beat in oil until well combined.