Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 to 3/4 c. Mozzarella cheese
1 Tbsp. instant onion
1 tsp. Italian seasoning
1 can (10 count) refrigerator biscuits

Preparation

Brown,\tstir
and drain beef.
Stir
in
tomato
paste, onion and seasoning.
Mixture will be thick.
Cook
over\tlow heat for 5 minutes, stirring often.
Place biscuits in greased muffin pans, pressing to cover bottoms and sides.
Spoon about 1/4 cup of meat mixture into biscuit-lined\tcups
and sprinkle with
cheese. Bake at 400\u00b0 for 12 minutes
or
until
golden brown.
Makes 12 pizza cups.