Quick Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut up
8 to 10 c. chicken broth
1 can cream of chicken soup
1 pkg. flour tortillas
salt and pepper to taste

Preparation

Cook chicken; remove from broth.
Debone and cut.
Add soup; bring to low boil, blending soup with broth well.
Add cut up chicken to broth.
Cut flour tortillas in half, then each half into several small pieces.
Drop tortilla pieces into boiling broth.
Cook on medium heat, uncovered, for 30 minutes.
Reduce to simmer and cover.