Bruised Red Cabbage And Apples - cooking recipe

Ingredients

4 Tbsp. bacon fat or butter
1 small onion, chopped
2 apples, cored and peeled
1/2 tsp. caraway seed
water
2 Tbsp. sugar
4 c. shredded red cabbage
2 Tbsp. cider vinegar
salt and pepper
nutmeg, cayenne, or allspice and clove (optional)

Preparation

Melt bacon fat or butter.
Add sugar; stir until brown.
Add chopped onion; cook until golden.
Add red cabbage, apples, vinegar, caraway seed, salt and pepper.
Cook slowly until tender, adding water (or red wine) as necessary to keep from sticking. Serves 4 to 6.