Kathy'S Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 lb. hamburger
1 pkg. taco seasoning
1 jar taco sauce (mild)
1 can ripe sliced olives
1 carton sour cream
1 (7 oz.) can chopped green chilies
1 1/2 c. shredded cheese
1 c. chopped tomatoes
1 c. chopped green onion

Preparation

Brown hamburger and taco seasoning.
Spread in a 9 x 13-inch pan.
Spread refried beans over meat.
Layer on cheese, chilies and taco sauce.
Bake at 350\u00b0 until cheese is bubbly.
Remove; cool slightly.
Spread sour cream on top.
Garnish with green onions, olives and tomatoes.
Serve with tortilla chips.