Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 (6 oz.) carton sour cream
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 stick oleo, melted
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped

Preparation

Mix all ingredients in a large bowl and pour into a greased casserole or 13 x 7-inch pan.
Top with corn flakes or potato chips.
Bake at 350\u00b0 for about 1 1/4 hours.
This is very good for a large family or could be divided and 1 casserole be frozen for later.