Orange Chicken - cooking recipe

Ingredients

1/4 to 1/2 small bottle soy sauce
1 small can frozen orange juice, thawed
2 garlic cloves, crushed
1/2 packet sugar substitute (I use Sucaryl)
8 Tbsp. marinade
chicken parts (your preference)

Preparation

Marinate the chicken for one hour in a combination of the ingredients.
Bake at 350\u00b0 for one hour.