Macaroni Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 to 2 tsp. garlic powder
    1 medium onion
    1 pkg. Sloppy Joe mix
    1 small can tomato sauce
    1 lb. elbow macaroni
    1 small can tomato puree or paste
    1 can Mexicorn
    1 1/2 to 2 c. hot water
    1 c. grated Cheddar cheese
    salt and pepper to taste
Preparation
    Saute ground beef and onion until brown. Add salt, pepper, garlic powder, tomato sauce and paste, Sloppy Joe mix, corn and water. Simmer 30 minutes.

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