Macaroni Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 to 2 tsp. garlic powder
1 medium onion
1 pkg. Sloppy Joe mix
1 small can tomato sauce
1 lb. elbow macaroni
1 small can tomato puree or paste
1 can Mexicorn
1 1/2 to 2 c. hot water
1 c. grated Cheddar cheese
salt and pepper to taste
Preparation
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Saute ground beef and onion until brown. Add salt, pepper, garlic powder, tomato sauce and paste, Sloppy Joe mix, corn and water. Simmer 30 minutes.
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