Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1 small jar Cheez Whiz
1 small can sliced mushrooms
1 can sliced chestnuts, drained
1 can cream of mushroom soup

Preparation

Cook carrots until tender, drain.
Add Cheez Whiz, mix well. Add remaining ingredients.
Bake at 350\u00b0 for 30 minutes.