Cranberry Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1 can whole cranberry sauce
1 envelope dry onion soup mix
1 bottle French dressing

Preparation

Place in ungreased baking dish.
Combine cranberry sauce, onion soup and dressing; mix well.
Pour sauce over chicken and marinate overnight in refrigerator.
Bake, covered, at 350\u00b0 for 1 hour.
Remove cover and bake 20 minutes longer or until tender.