Lasagna - cooking recipe

Ingredients

1/2 lb. lasagna noodles
1 lb. ground beef
1 jar spaghetti sauce
3/4 lb. Mozzarella cheese
1 lb. Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes
salt and pepper to taste
1/2 c. Parmesan cheese

Preparation

Do not cook the lasagna noodles. Brown beef, drain fat and add sauce. Cut 6 slices Mozzarella for topping.
Shred remainder and mix with Ricotta, egg, parsley, salt and pepper.
Ladle 1/3 of meat sauce into bottom of baking dish.
Add a layer of 1/3 of the noodles (uncooked) and a layer of 1/3 of the cheeses mixture. Repeat
layers 2 more times and top with Mozzarella slices and Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes.