Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 3/4 c. sugar
2 Tbsp. cornmeal
1 Tbsp. flour
3 eggs
1/2 c. evaporated milk
1 tsp. vanilla
1 tsp. lemon extract
1 (9-inch) pie shell

Preparation

Melt margarine.
Add all other ingredients.
Beat well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 1 hour. Knife in center should come out clean to test, if done.