Nancy'S Irish German Potato Salad - cooking recipe

Ingredients

10 medium red potatoes
2 stalks celery, chopped
1 c. onion, chopped
9 thick slices bacon
1/3 c. each: cider vinegar, red wine vinegar and bacon drippings
1 tsp. each: salt, coarse ground pepper, celery seed and prepared mustard

Preparation

Cut bacon into 1-inch pieces and fry until crisp.
Cut potatoes into 2 to 3-inch chunks and boil with skins on.
Drain bacon and save the grease.
Chop celery and onions.
Combine both vinegars with bacon drippings; add salt, pepper, celery seed and prepared mustard.
Stir together and simmer.