Mexican Hot Potatoes - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/4 tsp. garlic powder
1 c. (light) sour cream
1/3 c. hot (or mild) salsa
1 tsp. oregano
1/8 tsp. chili powder
1/2 tsp. salt
4 to 6 baked potatoes

Preparation

Brown beef with onion. Drain well.
Stir in sour cream, salsa, garlic powder, oregano, chili powder and salt.
Simmer 5 minutes. Serve over hot baked potatoes.
Yields 2 1/2 cups.