Lemon Chicken - cooking recipe

Ingredients

2 chicken breasts, split
juice of 2 lemons
1/4 c. oil
2 Tbsp. brown sugar
1 1/2 tsp. salt
1/2 c. chicken broth
1/2 c. flour
1 Tbsp. paprika

Preparation

Wash chicken; pat dry.
Squeeze lemon juice over breasts. Heat oil in pan.
Roll breasts in flour and paprika.
Brown breasts in oil on both sides, about 10 minutes.
Mix 2 tablespoons brown sugar and 1 1/2 teaspoons salt and lemon rind, if desired. Sprinkle breasts with sugar and salt.
Add 1/2 cup of chicken broth.
Cover and simmer about 25 minutes.
Garnish with lemon.