Chicken Vegetable Soup - cooking recipe

Ingredients

1 chicken, cut up
5 c. water
1 tsp. salt
1/2 tsp. pepper
1 medium onion, chopped
2 c. celery, chopped
2 c. potatoes, peeled and chopped
2 c. carrots, diced
2 to 3 c. cooked rice
4 chicken bouillon cubes
1 lb. Velveeta cheese

Preparation

Cook chicken in water with salt, pepper, onion and celery for 1 hour or until chicken falls off bone.
Remove bones and dice chicken.
Add potatoes, rice, carrots and bouillon cubes.
Cook over low heat for 1 1/2 hours.
Cut up cheese and add to soup. Heat until cheese melts.