Apple Latkes - cooking recipe

Ingredients

2 eggs, well beaten
1 1/2 c. orange juice, yogurt or milk
2 c. flour
1 tsp. baking powder
1/4 to 1/2 c. sugar
3 medium apples, peeled and grated
vegetable oil (for frying)
confectioners sugar
dash of salt

Preparation

Mix eggs with orange juice, yogurt or milk in a bowl.
In a separate bowl, combine flour, baking powder, salt and sugar.
Add dry ingredients to the egg mixture along with the apples.
Heat a thin layer of oil in a skillet.
Put 1 large tablespoon of batter in pan at a time.
Cook about 2 minutes on each side until golden brown.
Drain on paper towels.
Sprinkle with confectioners sugar and serve.
Perfect for the holidays.