Coconut Nut Topping - cooking recipe

Ingredients

6 Tbsp. butter
2 Tbsp. flour
1 1/3 c. coconut
1/2 c. firmly packed light brown sugar
1/2 c. coarsely chopped nuts
1/4 c. milk

Preparation

Melt butter.
Add flour.
Stir in remaining ingredients.
Mix well.
Spread on cake.
Put under broiler until lightly brown.