Spinach Sandwiches - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. lemon juice
1 pt. mayonnaise
1/2 c. dried minced onions
1 drop Tabasco sauce
1/2 c. dried parsley flakes

Preparation

Cook and drain spinach; cool.
Combine all ingredients; mix well.
Refrigerate overnight.
Yields 13 full size sandwiches. These keep well in refrigerator 2 to 3 days if put in airtight container with barely damp paper towel.
This recipe is one that is never left over at dinners.